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food for THOUGHT… message from Foodservice Consultants Society International Asia Pacific Division Chair – Ms CLARA MING PI, MSc. RD. FCSI

In Feature Articles, Vol. 2

Food and agriculture today is a challenge for mankind and our planet. Thus implementation of “The 21st Century Kitchen”, integrating energy efficient and water saving equipment in institutional kitchens coupled with “low carbon emission …

Pejai Mohamadfood for THOUGHT… message from Foodservice Consultants Society International Asia Pacific Division Chair – Ms CLARA MING PI, MSc. RD. FCSI
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WHAT’S to come in 2013

In Feature Articles, Vol. 2

QUICK SERVICE INDUSTRY TO GROW 4.9% IN 2013. “Though growth is projected to be modest – just 4.9 percent in the quickservice industry – and many challenges await operators, fast-casual operators are …

Pejai MohamadWHAT’S to come in 2013
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culinary THEMES for 2013

In Feature Articles, Vol. 2

Welcome 2013!! A new year brings new trends, new ideas and new flavours to the fore! Instead of showing an on-going trend, MISE EN PLACE is taking you on a warp speed …

Pejai Mohamadculinary THEMES for 2013
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exhaust system

In Equipment & Manufacturer, Other

Keeping your cool in a busy commercial kitchen will get things done. And its tough when you are surrounded by equipment that is emitting heat good enough to cook, literally. These plumes generated from …

Pejai Mohamadexhaust system