Anyone familiar with Bangsar in Kuala Lumpur, Malaysia would know that it is a coveted spot…
Ian YapSeptember 30, 2014
Thinking about getting intothe baking business? Broadlyspeaking, there are two types ofbakeries - wholesale or…
Ian YapSeptember 29, 2014
Sometimes, all breakfast has to be (to me, at least) is good bread with quality butter…
Ian YapSeptember 29, 2014
“The chef dug a deep hole in the ground, placed logs in, started the fire, layered…
Ian YapSeptember 29, 2014
We had the privilege of visiting the workplace of Chef Kenneth, the Executive Chef of Sentosa…
Ian YapJuly 2, 2014
“A task carried out by institutional kitchens, it is defined as bulk preparation and cooking for…
Ian YapJuly 2, 2014
