Business SenseVol 28 back to asia: WHAT’S ITALIAN, REALLY? According to a survey by YouGov consisting of more than 25,000 people across 24 countries,…Eileen ChanFebruary 20, 2020
Asian KitchensBusiness SenseVol 28 holding on the “ITALIAN SUMMER” with LEVELS Studio Seems like it’s been getting really hot outside these days, and it is a weather…Eileen ChanFebruary 20, 2020
Business SenseVol 27 HEALTH is WEALTH, literally In the last decade, health and nutrition have become a part of the limited-service conversation…Eileen ChanFebruary 8, 2020
Business Sense 5 HEALTH TRENDS in ASIA Where does the restaurant industry stand when it comes to health and nutrition? Is health…Eileen ChanFebruary 8, 2020
Business SenseVol 27 RAMADAN: a HEALTH review In the past month, Muslims around the world have been fasting, willingly abstaining from eating…Eileen ChanFebruary 8, 2020
Asian KitchensBusiness SenseVol 27 PAPERFISH: localising POKE BOWLS in MALAYSIA Malaysia is one of the countries to catch poke fever over the years, apart from…Eileen ChanFebruary 8, 2020
Asian KitchensBusiness SenseVol 27 CABANA: “it’s not just a TREND, it’s a LIFESTYLE” “We are not looking to make acai a trend. We want to make it part…Eileen ChanFebruary 8, 2020
Asian KitchensBusiness SenseVol 27 a healthy corner that MARRIES NUTRITION with flavour There’s a common misconception that healthy food is unappetising and being a vegetarian or vegan…Eileen ChanFebruary 8, 2020
Asian KitchensBusiness SenseVol 27 THE SEEDS OF LIFE: living foods for LIVING BODIES There has been various research study on “environmental impact” over the last years and it…Eileen ChanFebruary 8, 2020
Asian KitchensBusiness SenseVol. 26 JAPANESE CUISINES: taking a CULTURE TRIP BUSINESS sense Japan is one nation widely known for its food culture. It is also among the…Eileen ChanMay 21, 2019