Asian KitchensBusiness SenseVol. 26 it’s more than SUSHI THE FOUNDATIONS, RICE & NOODLES The Japanese are known for their two-sided love - rice…Eileen ChanMay 21, 2019
Asian KitchensBusiness SenseVol. 26 what makes JAPANESE CUISINES JAPANESE? "Like a kaleidoscope, Japanese cuisine is attractive on many levels. It has been praised overseas…Eileen ChanMay 20, 2019
Asian KitchensBusiness SenseVol. 26 XENRI: cultivating a PASSION FOR KAISEKI Xenri is a unique Japanese restaurant serving kaiseki, located in the Old Klang Road of…Eileen ChanMay 20, 2019
Asian KitchensBusiness SenseVol. 26 IPPUDO: transforming THE RAMEN BUSINESS IPPUDO, a ramen restaurant with more than 250 stores worldwide, is one Japanese restaurant chain…Eileen ChanMay 20, 2019
Asian KitchensBusiness SenseVol. 26 SHOUKOUWA: offerings of AUTHENTICITY Named as an oasis of stillness, serenity and harmony, Shoukouwa Sushi Restaurant was launched by…Eileen ChanMay 20, 2019
Asian KitchensBusiness Sense JAPANESE FOOD MANIA in MANILA Japanese cuisine has been making waves across the globe and continues to gain unprecedented growth.…Eileen ChanMay 20, 2019
Business SenseVol. 22 THE NJONJA: the importance of STRATEGIC ANTICIPATIONS Highly updated with the world’s most current food trends, there is always a demand for…Elvin LimJuly 13, 2018
Business SenseVol. 22 THE BIG RAJAH: upholding mysore’s CULINARY PRIDE Tasty food, the fun of watching your ‘thosai’ freshly made and great service -…Elvin LimJuly 13, 2018
Business SenseVol. 22 TEAFFANI(TM) CATERING: SERVICE LEVELS to a T(EA) The growing appreciation for finer things in life has also extended to the area of…Elvin LimJuly 13, 2018
Business SenseVol. 22 make catering a LESS WASTEFUL AFFAIR In Malaysia particularly, food waste is a prominent issue. It is reported that Malaysians waste…Elvin LimJuly 13, 2018