GETTING ON BOARD WITH HACCP The awareness of food-borne illness is increasing and concern throughout…
Eileen ChanFebruary 8, 2020
As food preparation is crucial in every kitchen, the processes of food preparation have taken…
Eileen ChanJanuary 1, 2017
In a commercial kitchen, organisation is crucial. And it is even more so in a…
Eileen ChanJune 9, 2016
Whether cooking a plate or 100 plates, consistency and food safety is paramount. Both can…
Eileen ChanJune 8, 2016
In kitchens that cook high volumes of soup that need blending, it would make perfect…
Eileen ChanDecember 14, 2015
*Image is for illustration purposes only. Electric-powered cutters are able to chop, dice, slice, shred and…
Ian YapDecember 13, 2013
For kitchens that put out a great yield of soup or anything that contains liquid,…
Michelle brohierSeptember 25, 2013
Meat slicers are a common fixture in butcheries and delis. Its purpose as its name clearly…
Pejai MohamadFebruary 24, 2013
Mixing it right. Experienced bakers will agree that the mixing procedure makes the difference in…
Pejai MohamadNovember 18, 2012
