Equipment & ManufacturerManufacturerVol. 17 ROBOT COUPE: 50 years in the FOOD PREPARATION EQUIPMENT Still standing at the top, world renowned Robot-Coupe has come a long way as the…Eileen ChanDecember 31, 2016
ColdEquipment & ManufacturerVol. 16 ICE is FOOD! Why shouldn’t they be? Ice is put in drinks, to keep seafood fresh, dry ice…Eileen ChanSeptember 21, 2016
Equipment & ManufacturerManufacturerVol. 16 kitchen INTELLIGENCE © , ENGINEERED at METOS Imagine a fully automated kitchen and remote operations. It could very well happen as certain…Eileen ChanSeptember 21, 2016
Equipment & ManufacturerManufacturerVol. 16 HOBART: a VISIONARY across the CENTURY The story of HOBART essentially began in 1883 where Mr. Charles Clarence Hobar t built…Eileen ChanSeptember 20, 2016
Equipment & ManufacturerFood Preparation better packing in COOKING LARGE In a commercial kitchen, organisation is crucial. And it is even more so in a…Eileen ChanJune 9, 2016
Equipment & ManufacturerFood Preparation bringing everything TOGETHER Whether cooking a plate or 100 plates, consistency and food safety is paramount. Both can…Eileen ChanJune 8, 2016
Equipment & ManufacturerManufacturer MKN: crafters of FUNCTIONAL AESTHETICS There are times that we buy into something purely to appreciate its visual beauty but…Eileen ChanJune 8, 2016
Equipment & ManufacturerManufacturer INFRICO: an intuition for REFRIGERATION The mention of Spain somehow brings to mind country - sides washed with the sun’s…Eileen ChanJune 7, 2016
ColdEquipment & Manufacturer BACK-TO-BASICS: refrigeration 101 Refrigeration is simply the removal of heat from an item or to bring down the…Eileen ChanMarch 23, 2016
Equipment & ManufacturerManufacturer coffee & fresh ideas with FRANKE Having a discussion over a cup of java isn’t a new trend; the Turks kickstarted…Eileen ChanMarch 23, 2016