Concept & DesignFeature ArticlesVol. 2 food PRODUCTION SYSTEMS – centralised kitchens As we read articles and news repeatedly reported on high real estate costs or insufficient skilled…Pejai MohamadFebruary 23, 2013
Feature ArticlesVol. 2 how a well DESIGNED KITCHEN REDUCES WASTAGE When I started on this article, I was thinking to myself that as a consumer, I…Pejai MohamadFebruary 17, 2013
Feature ArticlesVol. 2 Our Panel: Sunway Le Cordon Bleu *Photo taken in one of Le Cordon Bleu, Sunway's many training kitchens. …Pejai MohamadFebruary 1, 2013
Service & MaintenanceSolution ProviderVol. 1 KEEP COOL… maintenance tips for your REFRIGERATORS Refrigerators - the ultimate necessity in every kitchen. Used in the kitchen and bar area,…Pejai MohamadNovember 23, 2012
Feature ArticlesSolution ProviderVol. 1 designing your kitchen as a SAFE WORKING ENVIRONMENT Have you ever wondered how chefs work harmoniously in a kitchen? That they seem to…Pejai MohamadNovember 22, 2012
Vol. 1 ELECTRIC? GAS? pro & cons of using a gas or electric equipment From firewood and coal cooking to liquid petroleum gas stoves to ultra modern electricity cooking…Pejai MohamadNovember 18, 2012
Concept & DesignVol. 1 the IMPORTANCE of a good layout The layout and design of your commercial kitchen is just as important as the equipment you…Pejai MohamadNovember 17, 2012
Feature ArticlesVol. 1 BACK TO BASICS an introduction to areas of a Commercial Kitchen My first foray into an industrial kitchen during my hospitality school days was something that i’ll…Pejai MohamadNovember 17, 2012
Feature ArticlesVol. 1 Our Panel: KDU University College Chef Lecturers from The School of Hospitality, Tourism & Culinary Arts at KDU University College. As…Pejai MohamadNovember 1, 2012