As a result of Covid-19, the foodservice industry has been operating intensely, churning strategies to adapt…
Katty LaiSeptember 9, 2020
Though there have been many statements made about reopening, in actual fact, for many F&B…
Katty LaiAugust 28, 2020
Cloud kitchens or Ghost kitchens might be something you have heard of constantly in recent…
Katty LaiJuly 24, 2020
When most companies were on lockdown, F&B businesses were allowed to operate throughout. However, operations…
Katty LaiJuly 16, 2020
For many around the world, staying indoors is now an everyday activity - whether we…
Katty LaiJuly 6, 2020
Sustainability is a concept that has rose in significance in the foodservice industry. According to…
Katty LaiApril 27, 2020
Here’s the thing that has been getting into our head (and for many unfortunately, their…
Katty LaiApril 1, 2020
We have just entered a new decade and 2020 continues to show technology changing the…
Eileen ChanMarch 24, 2020
