Guides & IdeaProject ManagementSolution ProviderVol. 19 the ACTION PLAN for COMPLAINTS Have you ever brought up a grouse over food in the restaurant but was told,…Eileen ChanFebruary 20, 2018
Project ManagementSolution Provider DKSH: DARE to DIFFER DKSH offers one of the fastest growing industries a full range of hospitality equipment to…Eileen ChanDecember 31, 2016
Feature ArticlesProject ManagementSolution ProviderVol. 11 SIA HUAT: where no tool is OUT OF PLACE One of the first things you receive when you register in culinary school is a…Katty LaiApril 30, 2015
Feature ArticlesProject ManagementSolution ProviderVol. 10 F&B EQUIPMENT: experts on tools of the trade Opening of its showroom Founded in 1978 by Mr Poi Tee together with two partners as…Ian YapFebruary 10, 2015
Feature ArticlesProject ManagementSolution ProviderVol. 9 TECHNOLUX: centred in the Philippines’ HOSPITALITY and F&B Example of a dining concept The world is taking note of Southeast Asia’s emergence as the…Ian YapDecember 8, 2014
Feature ArticlesProject ManagementSolution ProviderVol. 9 STARTING RIGHT & SUSTAINING your food business You love to cook and the question “why isn’t your restaurant open yet?” is all too…Ian YapDecember 8, 2014
Project ManagementSolution Provider ALPHA CATERING EQUIPMENT – the STARTING POINT for food business Terry Peikos continuing a strong heritage Alpha - a synonym for “first”, “beginning” or numerically “one”…Ian YapOctober 1, 2014
Feature ArticlesProject ManagementSolution ProviderVol. 8 bringing BEHIND-THE-SCENES to the fore For students in the culinary arts or hospitality, they would most likely have had to execute…Ian YapSeptember 30, 2014
Feature ArticlesProject ManagementSolution ProviderVol.7 ArtiZen-homegrown; TRUSTED LOCALLY & RECOGNISED GLOBALLY Mr Dick Seow at his showroom with diverse products Coming from a family that was…Ian YapJuly 2, 2014
Project ManagementSolution Provider better management of FATS, OIL AND GREASE (FOGs) Any outlet that serves cooked food will definitely utilise oil although some more than others, especially…Ian YapJuly 2, 2014