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CalendarNewsVol. 17

dec 2016 – may 2017

By Eileen ChanJanuary 12, 2017No Comments

dec2016-may2017

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  • MEIKO: expanding territories with MEIKO Green October 28, 2020
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MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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Recent Posts

  • LOOKING OUTDOORS WHILE INDOORS – CHINA
  • strategies for KOREAN FRIED CHICKEN restaurant business
  • KOREAN FRIED CHICKEN: the rise of a GLOBAL PHENOMENON

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