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Volume 14

E-Mag, Vol. 14 / March 22, 2016

Volume 14 E-Magazine

View Post Eileen ChanVolume 14 E-Magazine03.22.2016

Mise En Place

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MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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Recent Posts

  • mar – aug 2019
  • FOOD SERVICE PROFESSIONALS fellowship dinner @ ANDAZ SINGAPORE
  • F&B SEMINAR WITH HMEP: the ingredients behind increasing repeat sales for F&B BUSINESSES

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