• strategies for engineering THE PERFECT MENU

    Eileen Chan Concept & Design, Consultant, Practices for Thought, Vol 21 June 4, 2018

  • COFFEE, TEA and COMPANY?

    Eileen Chan Bar & Beverages, Business Sense, Cafe Culture Pt 1, Vol 21 June 4, 2018

  • FOODBIZ landscape – Myanmar

    Eileen Chan Concept & Design, FOODBIZ landscape, Vol 21 June 4, 2018

  • TO CUSTOMISE or BUY READY-MADE – is customising an equipment still a necessity today?

    Eileen Chan Equipment & Manufacturer, get to know your EQUIPMENT, Vol 21 May 15, 2018
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Volume 14

E-Mag, Vol. 14 / March 22, 2016

Volume 14 E-Magazine

View Post Eileen ChanVolume 14 E-Magazine03.22.2016

Mise En Place

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MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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