• strategies for engineering THE PERFECT MENU

    Eileen Chan Concept & Design, Consultant, Practices for Thought, Vol 21 June 4, 2018

  • COFFEE, TEA and COMPANY?

    Eileen Chan Bar & Beverages, Business Sense, Cafe Culture Pt 1, Vol 21 June 4, 2018

  • FOODBIZ landscape – Myanmar

    Eileen Chan Concept & Design, FOODBIZ landscape, Vol 21 June 4, 2018

  • TO CUSTOMISE or BUY READY-MADE – is customising an equipment still a necessity today?

    Eileen Chan Equipment & Manufacturer, get to know your EQUIPMENT, Vol 21 May 15, 2018
Evolution of Commercial Kitchen & Its Equipment
Asia's first dedicated channel for commercial kitchen equipment
and the definitive guide to realising your F&B dreams!
Navigation
  • Home
    • Login
    • About Us
    • Contact us
    • Advertising
  • News
    • Calendar
    • Events & Tradeshows
    • New Products
    • Featured Businesses
  • Concept & Design
    • Practices for Thought
    • Consultant
    • Star Kitchen
  • Business Sense
    • Cooking for the Masses
    • Raising a Bakery
    • Bar & Beverages
    • Asian Kitchens
    • Food Trucks
    • Fine Dining
    • Cafe Culture Pt 1
    • EATSSENTIALS
  • Equipment & Manufacturer
    • Manufacturer
    • Hot
    • Cold
    • Catering & Concession
    • Food Preparation
    • Beverage
    • Other
  • Solution Provider
    • Guides & Idea
    • Project Management
    • Service & Maintenance
    • Directory
  • Editions
    • Volume 21
    • Volume 20
    • Volume 19
    • Volume 18
    • Volume 17
    • Volume 16
    • Volume 15
    • Volume 14
    • Volume 13
    • Volume 12
    • Volume 11
    • Volume 10
    • Volume 9
    • Volume 8
    • Volume 7
    • Volume 6
    • Volume 5
    • Volume 4
    • Volume 3
    • Volume 2
    • Volume 1
  • Search

Volume 14

E-Mag, Vol. 14 / March 22, 2016

Volume 14 E-Magazine

View Post Eileen ChanVolume 14 E-Magazine03.22.2016

Mise En Place

  • Lost your password?

  • Back to login
Loading

Recent Posts

  • jan – june 2018 June 4, 2018
  • GOING DIGITAL with HOSPITALITY by MISE EN PLACE (HMEP) June 4, 2018
  • FHM 2017 June 4, 2018
  • WINTERHALTER opens new subsidiary in the PHILIPPINES June 4, 2018
  • business and glamour: HOSTMILANO June 4, 2018

MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

Categories

Recent Posts

  • jan – june 2018
  • GOING DIGITAL with HOSPITALITY by MISE EN PLACE (HMEP)
  • FHM 2017
  • Artizen8

© Copyright 2015, INK ON PAPER MEDIA SDN. BHD.