• SAVING WATER equals SAVING COST

    Eileen Chan Equipment & Manufacturer, get to know your EQUIPMENT, Vol. 19 February 20, 2018
  • the ACTION PLAN for COMPLAINTS

    Eileen Chan Guides & Idea, Project Management, Solution Provider, Vol. 19 February 20, 2018
  • SAMMIC: catering to the MEDITERRANEAN CROWD & BEYOND

    Eileen Chan Equipment & Manufacturer, Manufacturer, Vol. 19 February 20, 2018
  • sensible equipping for BETTER ENERGY MANAGEMENT

    Eileen Chan Equipment & Manufacturer, get to know your EQUIPMENT, Vol. 19 February 20, 2018
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Service & Maintenance

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stewards of CLEANLINESS & UPKEEPING

In Service & Maintenance, Solution ProviderDecember 8, 2014

A kitchen, no matter its size should have its system for cleaning which in industry terms, is called ‘stewarding’. The size allocated to your stewarding area depends on the size of your operations …

Ian Yapstewards of CLEANLINESS & UPKEEPING12.08.2014
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dosing for GREASE TRAPS

In Service & Maintenance, Solution ProviderOctober 1, 2014

The unsavoury task of grease trap maintenance has often left many food business owners spending more to clear blockages from the build-up of FOGs. Following up from our previous issue’s highlight on grease …

Ian Yapdosing for GREASE TRAPS10.01.2014
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keeping the GREASE TRAP CLEAN

In Service & Maintenance, Solution ProviderJuly 2, 2014

As cookware and cutlery are washed down, it seems like all the grease and gravy stuck on plate are dealt with as it goes down the sink. Just because we do not …

Ian Yapkeeping the GREASE TRAP CLEAN07.02.2014
View Post

Little Things Matter – Saucepan

In Service & Maintenance, Solution ProviderMarch 8, 2014

KITCHEN EFFICIENCY COMES TOGETHER WITH THE RIGHT TOOLS FOR EACH SPECIFIC TASK. BRINGING LIQUIDS TO A BOIL It does exactly what its name says; a saucepan is used for cooking gravies, sauces or a …

Ian YapLittle Things Matter – Saucepan03.08.2014
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Cleaning Gas Stoves

In Guides & Idea, Service & Maintenance, Solution Provider, Vol. 6March 8, 2014

Gas stoves are still very much an important fixture in kitchens and have kept the cooking flames burning for many. Compared to induction stoves which mostly require just a wipe down, gas stoves …

Ian YapCleaning Gas Stoves03.08.2014
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SIMPLEX on-call to keep businesses on its feet

In Service & Maintenance, Solution ProviderDecember 13, 2013

As professional Service Managers like Dave Chai would attest, restaurant operations should ideally carry out preventative maintenance every 3-4 months and a major service once a year. However, running a business is not …

Ian YapSIMPLEX on-call to keep businesses on its feet12.13.2013
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setting up an EQUIPMENT MAINTENANCE program

In Feature Articles, Service & Maintenance, Solution Provider, Vol. 5December 13, 2013

The analogy of “Everybody waits for Somebody to do it but Nobody did, yet it was a task Anybody could have done”, is a famous one when it comes to clarity in …

Ian Yapsetting up an EQUIPMENT MAINTENANCE program12.13.2013
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ASPIRE KITCHEN – aspiring for excellence in maintenance

In Service & Maintenance, Solution ProviderSeptember 25, 2013

Operating manuals are written for a reason but many users disregard it, thinking that instructions of maintenance are not as necessary as they are made out to be. However, it …

Michelle brohierASPIRE KITCHEN – aspiring for excellence in maintenance09.25.2013
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keeping the shine on STAINLESS STEEL

In Feature Articles, Service & Maintenance, Solution Provider, Vol. 4September 13, 2013

The commercial kitchen is filled with equipment proudly labeled as ‘stainless steel’. It has become a necessary criterion for purchasers to have but is it just a buzzword or do …

Michelle brohierkeeping the shine on STAINLESS STEEL09.13.2013
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TOP PRACTICES in navigating the EQUIPMENT MAINTENANCE TRAIL

In Service & Maintenance, Solution Provider, Vol. 3May 23, 2013

If you have ever caught the “Restaurant Makeover” program on television, zoom into the kitchen and the hosts are usually shocked at the dilapidated state of affairs – from hygiene, …

adminTOP PRACTICES in navigating the EQUIPMENT MAINTENANCE TRAIL05.23.2013
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