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revamping TRADITIONAL COFFEE SHOPS

In Business Sense, Vol 28

Through Tradition, Technology And Design Hawker stalls and coffee shops, or more familiarly known as ‘kopitiams’ in Southeast Asian countries, are inextricably woven into the food culture and everyday lives …

Eileen Chanrevamping TRADITIONAL COFFEE SHOPS
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the FUSION GENERATION CONCEPT

In Business Sense, Vol 28

A Merger Between The Old And New Kopitiam Concept Noticing a need to bring about some change in the local F&B scene, Brandon Kua, Founding Partner of Citrus Consult together …

Eileen Chanthe FUSION GENERATION CONCEPT

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equiping a CENTRAL KITCHEN

In Business Sense, Vol 28

A List Of Potential Equipment For A Fusion Generation Style Commercial Kitchen Setting up any F&B business will require some investment in appropriate cooking and preparation equipment. Likewise, equiping a …

Eileen Chanequiping a CENTRAL KITCHEN
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the FOOD of the RENAISSANCE

In Business Sense, Vol 28

57 percent of Italians consider eating a leisure activity. Unlike the platonic relationship some of us have with food (where we eat to live), Italians consider food a form of …

Eileen Chanthe FOOD of the RENAISSANCE
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HEALTH is WEALTH, literally

In Business Sense, Vol 27

In the last decade, health and nutrition have become a part of the limited-service conversation just as much as speed and convenience. Customers started to demand healthier menu options and …

Eileen ChanHEALTH is WEALTH, literally
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5 HEALTH TRENDS in ASIA

In Business Sense

Where does the restaurant industry stand when it comes to health and nutrition? Is health awareness a trend, or a movement that is only getting started? Let’s dig in to …

Eileen Chan5 HEALTH TRENDS in ASIA
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RAMADAN: a HEALTH review

In Business Sense, Vol 27

In the past month, Muslims around the world have been fasting, willingly abstaining from eating and drinking. While it can be a little difficult for anyone to do that, many …

Eileen ChanRAMADAN: a HEALTH review