Articles

Equipment & ManufacturerFresh OnlineUncategorizedVol. 31
September 9, 2020

The New Normal: COVID-19 And The New Hospitality Landscape

As a result of Covid-19, the foodservice industry has been operating intensely, churning strategies to adapt and cope during the pandemic. Now that we are preparing for the post-Covid era in…
Concept & DesignFeature ArticlesFresh OnlineVol. 31
September 9, 2020

F & B INDUSTRY: WHERE WE STAND NOW AND HOW WE CAN MOVE FORWARD?

Over the last few months, we sent out a number of questions to our partners in the F&B industry to seek their thoughts and views on how the industry is…
Concept & DesignFeature ArticlesFresh Online
August 28, 2020

A CONVERSATION GOING FORWARD – Post Covid-19: Road to Recovery for Foodservice Webinar by FSP

Though there have been many statements made about reopening, in actual fact, for many F&B and Hospitality businesses, these establishments did not close throughout. Yes, navigating the first few weeks…
Feature ArticlesFresh OnlineSolution ProviderSpecial FeaturesVol. 31
July 24, 2020

CLOUD KITCHENS – shooting for the SKY!

Cloud kitchens or Ghost kitchens might be something you have heard of constantly in recent months. When we first heard of it, we were wondering why the term “Ghost” was…

News & Updates

Events & TradeshowsFeature ArticlesNewsVol. 31
August 21, 2020

NEXT LEVEL EXPERIENCE IN F&B

Especially in these challenging times, it is somewhat an expectation that the next news bit we hear is something negative or challenging. Well, on the 6th of August 2020, that…
EventFeature ArticlesNew ProductsNewsVol. 31
August 3, 2020

reopening of F&B BUSINESSES with NEW PRODUCTS by HALTON

ULTRAVIOLET GERMICIDAL IRRADIATION (UVGI) SYSTEMS Making Guests and Employees safer by reducing the risk of Virus spread. The foodservice industry, especially restaurants and F&B establishments, have faced significant disruption caused…
Feature ArticlesNew ProductsNewsVol. 31
July 31, 2020

reopening of F&B BUSINESSES with NEW PRODUCTS by RATIONAL

The iCombi Pro: a new standard for the professional kitchen Many catering establishments today are experiencing skill shortages and cost pressures alongside higher expectations from their customers. Chefs therefore, require…
EventEvents & TradeshowsFeature ArticlesNewsVol. 31
July 31, 2020

reopening of F&B BUSINESSES with EVENTS to look forward to in the SECOND HALF OF 2020

Like many industries in the country and around the world, the first half of 2020 was a real challenge for the F&B industry. Now that we have entered the second…

More

Feature ArticlesFresh OnlineUncategorizedVol. 31
July 16, 2020

SAFETY and SPEED – the new way to a WARM MEAL

When most companies were on lockdown, F&B businesses were allowed to operate throughout. However, operations were only for sales via takeaway or delivery. We discussed how delivery became the saviour…
Fresh OnlineSpecial FeaturesVol. 31
July 6, 2020

BREATHING SAFE indoors

For many around the world, staying indoors is now an everyday activity - whether we are working from home (the now infamous WFH), getting basic essentials via online shopping or…
Business SenseFOODBIZ landscapeVOL.30
June 18, 2020

BUBBLE TEA CRAZE in Southeast Asia

First introduced in Taiwan in the 1980s, bubble tea slowly took the online foodies by storm and eventually made the drink a global phenomenon. Social media influencers and consumers regularly…
#StayStrong
June 17, 2020

MEIKO SEA WITH THE COMMUNITY FOR A HAPPY, HEALTHY AND CLEANER WORLD

Hospitality at its best. MEIKO Clean Solutions SEA Sdn Bhd stepped up to the plate and delivered their best in helping those in need. In a CSR effort, the team…
Business SenseFeature ArticlesVOL.30
June 12, 2020

business insights into THE BUBBLE TEA MARKET

While it’s good to know about the availability of bubble teas, here are some important questions that a business owner in the F&B or hospitality industry in Asia can learn…
Business SenseFeature ArticlesVOL.30
June 12, 2020

the resurgence of BUBBLE TEA

Xing Fu Tang, Tiger Sugar, The Alley, and Tealive - these are household names among the urban millennials, some among the many bubble tea stores out there. That tells us…
#StayStrong
April 30, 2020

Together we will overcome this

“As we start eventually coming out of this crisis to the so-called new normal, the importance of hygiene and safety provided by the HVAC industry and especially properly designed and…
Fresh OnlineSpecial Features
April 27, 2020

SUSTAINABILITY in the face of ADVERSITY

Sustainability is a concept that has rose in significance in the foodservice industry. According to the United Nations, sustainability is “meeting the needs of the present without compromising the ability…
#StayStrong
April 21, 2020

#StayStrong #Takecare