Business SenseFOODBIZ landscapeVol. 31 strategies for KOREAN FRIED CHICKEN restaurant business Some food and drinks trend complement each other, while some trends lead to the resurgence…Katty LaiOctober 29, 2020
Business SenseConcept & DesignVol. 31 KOREAN FRIED CHICKEN: the rise of a GLOBAL PHENOMENON An alternative to the world- renowned western fried chicken, Korean fried chicken has made a…Katty LaiOctober 28, 2020
Concept & DesignFeature ArticlesFresh OnlineVol. 31 F & B INDUSTRY: WHERE WE STAND NOW AND HOW WE CAN MOVE FORWARD? Over the last few months, we sent out a number of questions to our partners…Katty LaiSeptember 9, 2020
Concept & DesignFeature ArticlesFresh Online A CONVERSATION GOING FORWARD – Post Covid-19: Road to Recovery for Foodservice Webinar by FSP Though there have been many statements made about reopening, in actual fact, for many F&B…Katty LaiAugust 28, 2020
Business SenseFOODBIZ landscapeVOL.30 BUBBLE TEA CRAZE in Southeast Asia First introduced in Taiwan in the 1980s, bubble tea slowly took the online foodies by…Katty LaiJune 18, 2020
Concept & DesignFOODBIZ landscapeVol 28 FOODBIZ landscape – North India NORTH INDIA: THE LAND OF THE GODS As the 7th largest country in the world…Eileen ChanFebruary 21, 2020
Concept & DesignFOODBIZ landscapeVol 27 FOODBIZ landscape – South China In the last issue, we covered North China as one of the two mega-regions in…Eileen ChanFebruary 8, 2020
Concept & DesignFOODBIZ landscapeVol. 26 THE NEW PROFESSIONAL RACK CONVEYOR DISHWASHER – A HIGH CAPACITY MODULAR SYSTEM Whether you run a restaurant or catering business, time goes by very fast, especially in…Eileen ChanMay 21, 2019
Concept & DesignFOODBIZ landscapeVol. 26 FOODBIZ landscape – North China Known as the world’s most populous country, China or also called the People’s Republic of…Eileen ChanMay 21, 2019
FOODBIZ landscapeVol. 22 FOODBIZ landscape – Japan A THRIVING NATION A samurai country that once tried to conquer the world through warfare,…Elvin LimJuly 11, 2018