First introduced in Taiwan in the 1980s, bubble tea slowly took the online foodies by storm and eventually made the drink a global phenomenon. Social media influencers and consumers regularly …
FOODBIZ landscape – North India
NORTH INDIA: THE LAND OF THE GODS As the 7th largest country in the world and the largest country by landmass in Asia, India is further divided into two mega …
FOODBIZ landscape – South China
In the last issue, we covered North China as one of the two mega-regions in China. Due to the country’s enormous size and vast lands, we will focus on South …
THE NEW PROFESSIONAL RACK CONVEYOR DISHWASHER – A HIGH CAPACITY MODULAR SYSTEM
Whether you run a restaurant or catering business, time goes by very fast, especially in the kitchen. Stacks of plates, cups, glasses and cutlery must be hygienically cleaned in no …
FOODBIZ landscape – North China
Known as the world’s most populous country, China or also called the People’s Republic of China (PRC) is an East Asian country covering approximately 9,600,000 square kilometres (3,700,000 sq mi). …
FOODBIZ landscape – Japan
A THRIVING NATION A samurai country that once tried to conquer the world through warfare, Japan’s quest to conquer the world in the current age continues with its technology. Japan …
the art of FINE-TUNING EXPECTATIONS
In the revenue contribution of a typical restaurant, the large majority of revenue is normally contributed by a small percentage of repeat customers – which is about 10 percent. This …
seeing through CUSTOMERS’ EYES
Knowing customers is the key to any endeavour in the food and beverages (F&B) industry. The depth of knowing what type of person would likely go for the menu offerings …
strategies for engineering THE PERFECT MENU
“Growth” is a big tent for any restaurant, and there are many strategies out there that promote growth to restaurants. Frost & Sullivan defines the term as the process of …
are restaurants ready for a “SPIN-OFF”?
As discussed in the previous article, the menu offerings typically found in hotel restaurants, steakhouses, fast food restaurants and themed diners, are experiencing a “shaking” in the industry. Many restaurants, …
