• TECNOINOX: GROWTH COMES from SMALL BEGINNINGS

    Eileen Chan Equipment & Manufacturer, Manufacturer, Vol 28 February 20, 2020

  • revamping TRADITIONAL COFFEE SHOPS

    Eileen Chan Business Sense, Vol 28 February 21, 2020

  • back to asia: WHAT’S ITALIAN, REALLY?

    Eileen Chan Business Sense, Vol 28 February 20, 2020

  • FOODBIZ landscape – North India

    Eileen Chan Concept & Design, FOODBIZ landscape, Vol 28 February 21, 2020
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Calendar

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UPCOMING Events / Sept 2019 – Feb 2020

In Calendar, News, Vol 28February 21, 2020

Eileen ChanUPCOMING Events / Sept 2019 – Feb 202002.21.2020
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UPCOMING EVENTS june – nov 2019

In Calendar, News, Vol 27February 8, 2020

Eileen ChanUPCOMING EVENTS june – nov 201902.08.2020
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mar – aug 2019

In Calendar, News, Vol. 26May 21, 2019

Eileen Chanmar – aug 201905.21.2019
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Dec 2018 – May 2019

In Calendar, NewsFebruary 12, 2019

Pejai MohamadDec 2018 – May 201902.12.2019
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jan – june 2018

In Calendar, News, Vol 21June 4, 2018

Eileen Chanjan – june 201806.04.2018
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nov 2017 – apr 2018

In Calendar, News, Vol 20April 13, 2018

Eileen Channov 2017 – apr 201804.13.2018
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july – dec 2017

In Calendar, News, Vol. 19February 26, 2018

Eileen Chanjuly – dec 201702.26.2018
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april – sept 2017

In Calendar, News, Vol 18March 15, 2017

Eileen Chanapril – sept 201703.15.2017
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dec 2016 – may 2017

In Calendar, News, Vol. 17January 12, 2017

Eileen Chandec 2016 – may 201701.12.2017
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sept 2016 – feb 2017

In Calendar, News, Vol. 16September 25, 2016

Eileen Chansept 2016 – feb 201709.25.2016
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  • Equip&Dine Asia & SEAsia Café Expo February 21, 2020

MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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Recent Posts

  • bringing commercial kitchens into the NEW DECADE
  • the CONNECTED KITCHEN
  • FOOD & HOTEL INDONESIA 2019

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