• strategies for engineering THE PERFECT MENU

    Eileen Chan Concept & Design, Consultant, Practices for Thought, Vol 21 June 4, 2018

  • COFFEE, TEA and COMPANY?

    Eileen Chan Bar & Beverages, Business Sense, Cafe Culture Pt 1, Vol 21 June 4, 2018

  • FOODBIZ landscape – Myanmar

    Eileen Chan Concept & Design, FOODBIZ landscape, Vol 21 June 4, 2018

  • TO CUSTOMISE or BUY READY-MADE – is customising an equipment still a necessity today?

    Eileen Chan Equipment & Manufacturer, get to know your EQUIPMENT, Vol 21 May 15, 2018
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Calendar

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Dec 2018 – May 2019

In Calendar, NewsFebruary 12, 2019

Pejai MohamadDec 2018 – May 201902.12.2019
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jan – june 2018

In Calendar, News, Vol 21June 4, 2018

Eileen Chanjan – june 201806.04.2018
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nov 2017 – apr 2018

In Calendar, News, Vol 20April 13, 2018

Eileen Channov 2017 – apr 201804.13.2018
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july – dec 2017

In Calendar, News, Vol. 19February 26, 2018

Eileen Chanjuly – dec 201702.26.2018
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april – sept 2017

In Calendar, News, Vol 18March 15, 2017

Eileen Chanapril – sept 201703.15.2017
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dec 2016 – may 2017

In Calendar, News, Vol. 17January 12, 2017

Eileen Chandec 2016 – may 201701.12.2017
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sept 2016 – feb 2017

In Calendar, News, Vol. 16September 25, 2016

Eileen Chansept 2016 – feb 201709.25.2016
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May to Dec 2016

In Calendar, NewsJune 19, 2016

Eileen ChanMay to Dec 201606.19.2016
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Feb to Aug 2016

In Calendar, NewsApril 4, 2016

Eileen ChanFeb to Aug 201604.04.2016
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Nov 2015 to April 2016

In Calendar, NewsDecember 8, 2015

Eileen ChanNov 2015 to April 201612.08.2015
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MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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