• strategies for engineering THE PERFECT MENU

    Eileen Chan Concept & Design, Consultant, Practices for Thought, Vol 21 June 4, 2018
  • COFFEE, TEA and COMPANY?

    Eileen Chan Bar & Beverages, Business Sense, Cafe Culture Pt 1, Vol 21 June 4, 2018
  • FOODBIZ landscape – Myanmar

    Eileen Chan Concept & Design, FOODBIZ landscape, Vol 21 June 4, 2018
  • TO CUSTOMISE or BUY READY-MADE – is customising an equipment still a necessity today?

    Eileen Chan Equipment & Manufacturer, get to know your EQUIPMENT, Vol 21 May 15, 2018
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Volume 9

E-Mag, Vol. 9 / May 18, 2015

Volume 9 E-Magazine

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Katty LaiVolume 9 E-Magazine05.18.2015
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little things MATTER – A BARTENDER’S KIT

In Feature Articles, Little Things Matter, News, Vol. 9December 8, 2014

MIXING, SHAKING & STIRRING TO PERFECTION “A poor workman blames his tools” is often said when a person does not understand his work well enough to execute it properly. However, if used to its full …

Ian Yaplittle things MATTER – A BARTENDER’S KIT12.08.2014
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TECHNOLUX: centred in the Philippines’ HOSPITALITY and F&B

In Feature Articles, Project Management, Solution Provider, Vol. 9December 8, 2014

The world is taking note of Southeast Asia’s emergence as the next hub for hoteliers and restaurateurs as gems in various countries are continuously unearthed. One of the countries at the forefront is …

Ian YapTECHNOLUX: centred in the Philippines’ HOSPITALITY and F&B12.08.2014
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STARTING RIGHT & SUSTAINING your food business

In Feature Articles, Project Management, Solution Provider, Vol. 9December 8, 2014

You love to cook and the question “why isn’t your restaurant open yet?” is all too familiar. Or your interest in eating combined with your entrepreneurial streak makes the food industry a natural …

Ian YapSTARTING RIGHT & SUSTAINING your food business12.08.2014
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MORETTI FORNI: PIONEERING pizza perfection

In Equipment & Manufacturer, Feature Articles, Manufacturer, Vol. 9December 8, 2014

Italians take pride in their pizzas, a fact acknowledged all over the world. The smell of freshly baked pizza dough from a traditional wood-fired oven is sure to entice anyone. Finding a wood-fired …

Ian YapMORETTI FORNI: PIONEERING pizza perfection12.08.2014
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HALTON: ENABLING WELLBEING through healthy air

In Equipment & Manufacturer, Feature Articles, Manufacturer, Vol. 9December 8, 2014

Although its founder, Seppo Halttunen started his business in shop furnishings, he was a man ahead of his time. Seppo envisioned an organisation that will be on the international platform, manufacturing its own …

Ian YapHALTON: ENABLING WELLBEING through healthy air12.08.2014
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TRI-ARC: ENGINEERING CONCEPTS for cooking & dining

In Concept & Design, Consultant, Feature Articles, Vol. 9December 8, 2014

What happens when an engineer in food processing and a chef meet? Coming from a background of consulting technicians from the engineering perspective, Suresh Vanalia’s work took him places. Meanwhile, Paul Sheppard made a …

Ian YapTRI-ARC: ENGINEERING CONCEPTS for cooking & dining12.08.2014
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preventing cross-contamination in STORAGE

In Equipment & Manufacturer, Feature Articles, Other, Vol. 9December 7, 2014

In an episode of “Kitchen Nightmares”, Chef Gordon Ramsay was in disbelief at the sight of chunks of almost unrecogniseable meats and unwrapped roasted meat all simply tossed in the freezer. In the fridge …

Ian Yappreventing cross-contamination in STORAGE12.07.2014
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PISCO BAR: a PERUVIAN-SPANISH-MALAYSIAN spirit

In Business Sense, Concept & Design, Feature Articles, Featured Businesses, Vol. 9December 7, 2014

Sounds like an eclectic mix? To break it down, PISCO is a type of spirit or known as grape brandy in Peru. The country’s cuisine is also presented in its food menu …

Ian YapPISCO BAR: a PERUVIAN-SPANISH-MALAYSIAN spirit12.07.2014
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what’s in a DRINK?

In Business Sense, Concept & Design, Feature Articles, Vol. 9December 7, 2014

“Want to go for a drink?” or “let’s raise a toast to celebrate!” represent how beverages play an important role in our social setting. In fact, the activity of drinking has been …

Ian Yapwhat’s in a DRINK?12.07.2014
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A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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