View Post

food for THOUGHT… message from Foodservice Consultants Society International Asia Pacific Division Chair – Ms CLARA MING PI, MSc. RD. FCSI

In Feature Articles, Vol. 2

Food and agriculture today is a challenge for mankind and our planet. Thus implementation of “The 21st Century Kitchen”, integrating energy efficient and water saving equipment in institutional kitchens coupled with “low carbon emission …

Pejai Mohamadfood for THOUGHT… message from Foodservice Consultants Society International Asia Pacific Division Chair – Ms CLARA MING PI, MSc. RD. FCSI
View Post

WHAT’S to come in 2013

In Feature Articles, Vol. 2

QUICK SERVICE INDUSTRY TO GROW 4.9% IN 2013. “Though growth is projected to be modest – just 4.9 percent in the quickservice industry – and many challenges await operators, fast-casual operators are …

Pejai MohamadWHAT’S to come in 2013
View Post

culinary THEMES for 2013

In Feature Articles, Vol. 2

Welcome 2013!! A new year brings new trends, new ideas and new flavours to the fore! Instead of showing an on-going trend, MISE EN PLACE is taking you on a warp speed …

Pejai Mohamadculinary THEMES for 2013
View Post

a SMART equipment PURCHASE plan

In Vol. 2

Equipment over time has evolved tremendously and there are many who have even fabricated their gadgets for use in their own kitchens to hold on to the traditional method of preparing their special …

Pejai Mohamada SMART equipment PURCHASE plan