An earlier version of high volume cooking equipment Imagine a picture where the kitchen crew…
Ian YapFebruary 10, 2015
Did you know “Fried food” is essentially “deep fat frying”? Even back in the 1930s, society…
Ian YapFebruary 10, 2015
The varying cuisines of Asia showcases utensils and cutleries that we will often see when dining…
Ian YapFebruary 10, 2015
About 5000 years ago, the Chinese used twigs and branches to pick up food, considering it…
Ian YapFebruary 9, 2015
Although we mentioned earlier that many Chinese dishes are cooked ala minute over high heat; there…
Ian YapFebruary 9, 2015
Shahaf Shabtay,inspired by Asianfood and wayof life. Unwinding to National Geographic’s lifestyle channel one night that…
Ian YapFebruary 9, 2015
What to expect in a Chinese cuisine kitchen (image taken at Noble Mansion) Like its…
Ian YapFebruary 9, 2015
Comprising 30% of Earth’s land area, the Asian continent hosts around 60% of the global population…
Ian YapFebruary 9, 2015
