REALITY BITES – Learn the tricks and avoid the pitfalls.
FOOD BUSINESS IS NO ”MASAK- MASAK”.
(Masak-masak – a Malaysian childhood pastime of playing chef and server)
Just like many out there, you might have played “masak-masak” when you were young and dreamed of having your own café or restaurant business.
But REALITY BITES! Today, consumers are knowledgeable and have demands and it’s a race and a challenge to stay ahead or simply to stay afloat!
Costs are high – from produce to labour to operation expenditures!
Quality –inconsistent food quality, food contamination and unnecessary wastages!
Mistakes are costly and it can happen – even if you had some experience.
Take the right step and join us for 2 days at Taylor’s University, Lakeside Campus at Sunway and find out how your “masak masak” dream can be a reality.
Continuing Mise En Place’s aims to provide information and a platform to connect to those who matter for the industry, our panel of speakers are made up of professionals who have seen the best and the worst of the food and beverage industry and commercial kitchens all around Asia and Europe.
On top of insights on the Malaysia market with our speakers on knowing where to begin, let us share with you on how some operators have implemented good productive practices and are building their business steadily. Be there with your questions and they will share with you solutions with hands on demo during the 2 day event.
FOODBIZ Workshop happens only once a year, exclusively with us so doesn’t miss the opportunity to get your F & B business started, moving and growing!
With our sponsors & partners:
- Read about our first event last year at http://miseenplaceasia.com/learning-curves-at-a-food-biz-workshop/
- For more information, also log on to our Facebook page at https://www.facebook.com/inkonpapermedia