Have you ever brought up a grouse over food in the restaurant but was told, “it’s the way we do it” without even acknowledging your comment? Such cases are subjective …
DKSH: DARE to DIFFER
DKSH offers one of the fastest growing industries a full range of hospitality equipment to hotels, restaurants, coffee shops, supermarkets, food manufacturers, fast-food chains and hospitals. With over 1,370 specialists …
SIA HUAT: where no tool is OUT OF PLACE
One of the first things you receive when you register in culinary school is a special set of tools. In your tool kit there is a general chef knife, a paring …
F&B EQUIPMENT: experts on tools of the trade
Founded in 1978 by Mr Poi Tee together with two partners as a subsidiary of Kuala Lumpur Gas Company Sdn. Bhd. (current name Golden Point Corporation Sdn. Bhd.), the parent company didn’t begin …
TECHNOLUX: centred in the Philippines’ HOSPITALITY and F&B
The world is taking note of Southeast Asia’s emergence as the next hub for hoteliers and restaurateurs as gems in various countries are continuously unearthed. One of the countries at the forefront is …
STARTING RIGHT & SUSTAINING your food business
You love to cook and the question “why isn’t your restaurant open yet?” is all too familiar. Or your interest in eating combined with your entrepreneurial streak makes the food industry a natural …
ALPHA CATERING EQUIPMENT – the STARTING POINT for food business
Alpha – a synonym for “first”, “beginning” or numerically “one” is a fitting name for a company specialising in sourcing products and outfitting of facilities for the hospitality and catering industries. Alpha creates …
bringing BEHIND-THE-SCENES to the fore
For students in the culinary arts or hospitality, they would most likely have had to execute a gueridon service at some point of their studies. It simply means “trolley service” where food …
ArtiZen-homegrown; TRUSTED LOCALLY & RECOGNISED GLOBALLY
Coming from a family that was very much involved in the hospitality and food and beverage field has definitely rubbed off on Mr Dick Seow, the current Managing Director of Artizen Pte Ltd. …
better management of FATS, OIL AND GREASE (FOGs)
Any outlet that serves cooked food will definitely utilise oil although some more than others, especially at eateries serving many deep fried items in their menu. Used oil may be liquid in …
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