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  • Toby's Ode to 2021...in progress

    Toby's Ode to 2021...in progress

  • Toby's Ode to 2021 ...in progress.

    Toby's Ode to 2021 ...in progress.

  • [EPS2] A look outdoors while indoors ..  A Foodbiz Event by Mise En Place & MEP TV

    [EPS2] A look outdoors while indoors .. A Foodbiz Event by Mise En Place & MEP TV

  • A look outdoors while indoors ..  A Foodbiz Event by Mise En Place & MEP TV

    A look outdoors while indoors .. A Foodbiz Event by Mise En Place & MEP TV

  • HMEPMEDIA Live Stream

    HMEPMEDIA Live Stream

  • MEP TV - WEBISODE 2 : EXPERIENCES & CHALLENGES

    MEP TV - WEBISODE 2 : EXPERIENCES & CHALLENGES

  • MEP TV by Mise En Place Asia - WEBISODE 1

    MEP TV by Mise En Place Asia - WEBISODE 1

  • NEW & NEWS IN NOVEMBER 2020

    NEW & NEWS IN NOVEMBER 2020

  • NEW&NEWS in OCTOBER 2020

    NEW&NEWS in OCTOBER 2020

  • Beating the odds - have you got the 5 criterias for F&B business success?

    Beating the odds - have you got the 5 criterias for F&B business success?

  • BIG or SMALL kitchen doesn't determine success, but staying FOCUS does!

    BIG or SMALL kitchen doesn't determine success, but staying FOCUS does!

  • STAY STRONG & TAKE CARE!

    STAY STRONG & TAKE CARE!

  • NEW DATES of HOSPITALITY TRADE SHOWS IN ASIA.

    NEW DATES of HOSPITALITY TRADE SHOWS IN ASIA.

  • HOST MILANO 2019 with HMEP & TOBY

    HOST MILANO 2019 with HMEP & TOBY

  • Commercial Kitchens' Chill Factor  @ EDA 2019 with Toby & IRINOX

    Commercial Kitchens' Chill Factor @ EDA 2019 with Toby & IRINOX

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MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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Recent Posts

  • LOOKING OUTDOORS WHILE INDOORS – CHINA
  • strategies for KOREAN FRIED CHICKEN restaurant business
  • KOREAN FRIED CHICKEN: the rise of a GLOBAL PHENOMENON

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  • FOODBIZ with MEP