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Trending 2015

In Business Sense, Concept & Design

ENGAGING THE BRAIN ‘Neurogastronomy’ is about creating elements that manipulate senses in reacting to food. For example, a room with real grass and sounds of birds seem to make single-malts taste grassier while a drink …

Ian YapTrending 2015
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tokyo pastry: WHERE EAST-MEETS-WEST

In Business Sense

Vintage sturdy furniture, wooden racks, antique knickknacks and the petite floral coffee cups round up the elegant European vibe. The style originated from the Meiji Restoration era where Japan was promoting the study, culture …

Ian Yaptokyo pastry: WHERE EAST-MEETS-WEST