Asian KitchensBusiness Sense ATUM DESSERANT: reaching high heights in HONG KONG A figurative and literal reference with Atum’s location on the 16th floor. Although not the…Eileen ChanJune 14, 2016
Asian KitchensBusiness Sense SOOTHING THE MIDNIGHT CRAVINGS at 2am:dessertbar Many creative minds may agree that they do their best work at the wee hours…Eileen ChanJune 14, 2016
Asian KitchensBusiness Sense PIPILTIN COCOA: introducing INDONESIA’S COCOA, ONE CHOCOLATE at a time Living in a bubble may give you comfort and security, but for Tissa Aunilla, even…Eileen ChanJune 14, 2016
Asian KitchensBusiness Sense ITALIAN DESSERT made local by INSIDE SCOOP Upon entering its Cheras outlet, we find co-owner Edmund fixing the lights and he tells…Eileen ChanJune 13, 2016
Asian KitchensBusiness Sense a CULTURAL CLASH that sings at LE PETIT SOUFFLE Should desserts be the instrument to end a meal on a high note, this French-Japanese…Eileen ChanJune 13, 2016
Business SenseEATSSENTIALS an interactive DESSERT EXPERIENCE Watching food prepared in front of our eyes has always held a special attraction. Tableside…Eileen ChanJune 13, 2016
Business SenseEATSSENTIALS tools-for-SERVICE As said by ATUM Desserant’s Jason Ho, the person putting on a performance for guests…Eileen ChanJune 13, 2016
Business Sense becoming a SWEET SENSATION Dessert is standing up for itself now and that single scoop of ice-cream or pudding…Eileen ChanJune 13, 2016
Business SenseCafe Culture Pt 1 THE CAFE: when it’s more than COFFEE For us who find lounging around leisurely on weekends and off days as life’s little…Eileen ChanMarch 25, 2016