Asian KitchensBusiness SenseVol 28 holding on the “ITALIAN SUMMER” with LEVELS Studio Seems like it’s been getting really hot outside these days, and it is a weather…Eileen ChanFebruary 20, 2020
Asian KitchensBusiness SenseVol 27 PAPERFISH: localising POKE BOWLS in MALAYSIA Malaysia is one of the countries to catch poke fever over the years, apart from…Eileen ChanFebruary 8, 2020
Asian KitchensBusiness SenseVol 27 CABANA: “it’s not just a TREND, it’s a LIFESTYLE” “We are not looking to make acai a trend. We want to make it part…Eileen ChanFebruary 8, 2020
Asian KitchensBusiness SenseVol 27 a healthy corner that MARRIES NUTRITION with flavour There’s a common misconception that healthy food is unappetising and being a vegetarian or vegan…Eileen ChanFebruary 8, 2020
Asian KitchensBusiness SenseVol 27 THE SEEDS OF LIFE: living foods for LIVING BODIES There has been various research study on “environmental impact” over the last years and it…Eileen ChanFebruary 8, 2020
Asian KitchensBusiness SenseVol. 26 JAPANESE CUISINES: taking a CULTURE TRIP BUSINESS sense Japan is one nation widely known for its food culture. It is also among the…Eileen ChanMay 21, 2019
Asian KitchensBusiness SenseVol. 26 it’s more than SUSHI THE FOUNDATIONS, RICE & NOODLES The Japanese are known for their two-sided love - rice…Eileen ChanMay 21, 2019
Asian KitchensBusiness SenseVol. 26 what makes JAPANESE CUISINES JAPANESE? "Like a kaleidoscope, Japanese cuisine is attractive on many levels. It has been praised overseas…Eileen ChanMay 20, 2019
Asian KitchensBusiness SenseVol. 26 XENRI: cultivating a PASSION FOR KAISEKI Xenri is a unique Japanese restaurant serving kaiseki, located in the Old Klang Road of…Eileen ChanMay 20, 2019
Asian KitchensBusiness SenseVol. 26 IPPUDO: transforming THE RAMEN BUSINESS IPPUDO, a ramen restaurant with more than 250 stores worldwide, is one Japanese restaurant chain…Eileen ChanMay 20, 2019