Concept & DesignVol 20 appreciating the DIFFERENT TYPES OF SOP Now that you’ve been familiarised with the origins of Standard Operating Procedures (SOPs), let’s take…Eileen ChanApril 13, 2018
Concept & DesignVol 20 the basics of SOP CREATION Depending on one’s own experience, creating SOPs will inadvertently vary from individual to individual. For…Eileen ChanApril 13, 2018
Events & TradeshowsNewsVol 20 HotelAsia in high gear for the unveiling of new and innovative foodservice equipment and solutions THE EVENT SERVES AS A GATEWAY CONNECTING INTERNATIONAL FOOD AND HOSPITALITY EQUIPMENT SECTOR AMID GROWING…Eileen ChanApril 13, 2018
New ProductsNewsVol 20 WASH YOUR WORRIES AWAY A GOOD MACHINE IS REPLACED BY A BETTER ONE - THE NEW ECOMAX MACHINES G404…Eileen ChanApril 13, 2018
Concept & DesignFOODBIZ landscapeVol 20 FOODBIZ landscape – Vietnam ABOUT VIETNAM Welcoming tourists and visitors since the 1980s, Vietnam has rapidly developed a well-trodden…Eileen ChanFebruary 28, 2018
Business SenseCooking for the massesVol 20 life in the FAST (FOOD) lane BUSINESS sense “Fast food is categorised as food that can be eaten on the go, and generally…Eileen ChanFebruary 27, 2018
Business SenseCooking for the massesVol 20 a GLOBAL SMORGASBORD of fast food While the spread of homegrown American fast food conglomerates is undeniable, it is also true…Eileen ChanFebruary 27, 2018