equipping a “FOODIE” CAFE

In Business Sense, Cafe Culture Pt 1

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The expansion of the term cafe has paved the way for cooking enthusiasts to show their skill in serving up hot and complete meals for the crowd. This list looks into the building up of a hot kitchen with possible equipment whilst the beverage station is kept compact and automated whereby a decent cup of coffee brewed by a machine would be acceptable to most diners.

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Eileen Chanequipping a “FOODIE” CAFE