what’s your CUT? MEAT edition (part 2)

Eileen Chan Equipment & Manufacturer, Food Preparation, Vol 18 March 6, 2017
UNOX®: a TRENDING TOPIC

Eileen Chan Equipment & Manufacturer, Manufacturer, Vol 18 March 5, 2017
REBRANDING: when is it TIME FOR A CHANGE?

Eileen Chan Concept & Design, Consultant, Vol 18 March 15, 2017
FRESHEN up!

Eileen Chan Bar & Beverages, Business Sense, Vol 18 March 14, 2017

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Volume 18 E-Magazine

In E-Mag, Vol 18May 3, 2017

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Eileen ChanVolume 18 E-Magazine05.03.2017

MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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