Why shouldn’t they be? Ice is put in drinks, to keep seafood fresh, dry ice…
Eileen ChanSeptember 21, 2016
The description of flake ice can vary depending on manufacturers and geographical area. It is basically…
Ian YapFebruary 10, 2015
Blast chilling means bringing cooked foods’ temperature to a safe temperature that prevents bacterial growth and…
Ian YapMarch 10, 2014
When it comes to wine, whether storing for a short time or for purposes of aging,…
Ian YapDecember 13, 2013
ICE. Something we all take for granted in our everyday consumption - easily available, something that…
Pejai MohamadFebruary 24, 2013
Undercounter - Undercover. Basically that explains what the undercounter is most fittingly. The chiller or freezer normally…
Pejai MohamadNovember 18, 2012
