Concept & DesignConsultantPractices for ThoughtVol 21 strategies for engineering THE PERFECT MENU “Growth” is a big tent for any restaurant, and there are many strategies out there…Eileen ChanJune 4, 2018
Concept & DesignConsultantPractices for ThoughtVol 21 are restaurants ready for a “SPIN-OFF”? As discussed in the previous article, the menu offerings typically found in hotel restaurants, steakhouses,…Eileen ChanJune 4, 2018
Concept & DesignFOODBIZ landscapeVol 21 FOODBIZ landscape – Myanmar THE NEW MYANMAR Aung San Suu Kyi led National League for Democracy and came to…Eileen ChanJune 4, 2018
Bar & BeveragesBusiness SenseCafe Culture Pt 1Vol 21 COFFEE, TEA and COMPANY? You have had breakfast, lunch and are anticipating dinner.. yet the interval between lunch and…Eileen ChanJune 4, 2018
Bar & BeveragesBusiness SenseVol 21 setting the TEATIME SCENE The mention of having high-tea often conjures up lighthearted jokes about scones and drinking tea…Eileen ChanJune 4, 2018
Bar & BeveragesBusiness SenseVol 21 afternoon tea – THE QUEEN’S WAY? Did you know that sticking out your pinkie when holding your teacup is rude? It…Eileen ChanJune 4, 2018