Bar & BeveragesBusiness SenseCafe Culture Pt 1Vol 21 COFFEE, TEA and COMPANY? You have had breakfast, lunch and are anticipating dinner.. yet the interval between lunch and…Eileen ChanJune 4, 2018
Bar & BeveragesBusiness SenseVol 21 setting the TEATIME SCENE The mention of having high-tea often conjures up lighthearted jokes about scones and drinking tea…Eileen ChanJune 4, 2018
Bar & BeveragesBusiness SenseVol 21 afternoon tea – THE QUEEN’S WAY? Did you know that sticking out your pinkie when holding your teacup is rude? It…Eileen ChanJune 4, 2018
Bar & BeveragesBusiness SenseVol 18 FRESHEN up! The juice bar industry is indeed flourishing as we speak. According to MarketLine reports, globally,…Eileen ChanMarch 14, 2017
Bar & BeveragesBusiness SenseVol 18 STARTING your own Is this an idea you’re thinking of entertaining in the near future? Fret not because…Eileen ChanMarch 14, 2017
Bar & BeveragesBusiness SenseVol 18 the BIG DEBATE: SLOW juicer vs CENTRIFUGAL juicer Does it really matter? Well, sort of but perhaps not in the way you might…Eileen ChanMarch 14, 2017
Bar & BeveragesBusiness SenseCafe Culture Pt 1 MAISON IKKOKU: two distinct personalities, one brand Downstairs cafe, upstairs bar. Two spaces within one quaint lot along Kandahar street considered a…Eileen ChanMarch 24, 2016