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equipped for RETAILING & COOKING

In Business Sense, Cooking for the masses, Vol. 16September 21, 2016

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Eileen Chanequipped for RETAILING & COOKING09.21.2016

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MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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