• strategies for engineering THE PERFECT MENU

    Eileen Chan Concept & Design, Consultant, Practices for Thought, Vol 21 June 4, 2018

  • COFFEE, TEA and COMPANY?

    Eileen Chan Bar & Beverages, Business Sense, Cafe Culture Pt 1, Vol 21 June 4, 2018

  • FOODBIZ landscape – Myanmar

    Eileen Chan Concept & Design, FOODBIZ landscape, Vol 21 June 4, 2018

  • TO CUSTOMISE or BUY READY-MADE – is customising an equipment still a necessity today?

    Eileen Chan Equipment & Manufacturer, get to know your EQUIPMENT, Vol 21 May 15, 2018
Evolution of Commercial Kitchen & Its Equipment
Asia's first dedicated channel for commercial kitchen equipment
and the definitive guide to realising your F&B dreams!
Navigation
  • Home
    • Login
    • Contact us
    • Advertising
  • News
    • Calendar
    • Events & Tradeshows
    • New Products
    • Featured Businesses
  • Our Articles
    • Concept & Design
    • Business Sense
    • Equipment & Manufacturer
  • Solution Provider
    • Guides & Idea
    • Project Management
    • Service & Maintenance
    • Directory
  • Editions
    • Vol. 21
    • Vol. 20
    • Vol. 19
    • Vol 18
    • Vol. 17
    • Vol. 16
    • Vol. 15
    • Vol. 14
    • Vol. 13
    • Vol. 12
    • Vol. 11
    • Vol. 10
    • Vol. 9
    • Vol. 8
    • Vol.7
    • Vol. 6
    • Vol. 5
    • Vol. 4
    • Vol. 3
    • Vol. 2
    • Vol. 1
  • WHAT’s UP APP?
  • Seminar
  • Search

Service Partners

In Directory, Solution Provider, Vol. 16September 20, 2016

pg92

Eileen ChanService Partners09.20.2016

Mise En Place

  • Lost your password?

  • Back to login
Loading

Recent Posts

  • what makes JAPANESE CUISINES JAPANESE? May 20, 2019
  • XENRI: cultivating a PASSION FOR KAISEKI May 20, 2019
  • IPPUDO: transforming THE RAMEN BUSINESS May 20, 2019
  • SHOUKOUWA: offerings of AUTHENTICITY May 20, 2019
  • JAPANESE FOOD MANIA in MANILA May 20, 2019

MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

Categories

Recent Posts

  • what makes JAPANESE CUISINES JAPANESE?
  • XENRI: cultivating a PASSION FOR KAISEKI
  • IPPUDO: transforming THE RAMEN BUSINESS
  • Artizen8

© Copyright 2015, INK ON PAPER MEDIA SDN. BHD.