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E-MagVol. 17

Volume 17 E-Magazine

By Eileen ChanJanuary 12, 2017August 14th, 2017No Comments
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(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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Recent Posts

  • LOOKING OUTDOORS WHILE INDOORS – CHINA
  • strategies for KOREAN FRIED CHICKEN restaurant business
  • KOREAN FRIED CHICKEN: the rise of a GLOBAL PHENOMENON

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