EATSSENTIALSVol. 12 FINE DINING: setting to match the EXPERIENCE Table setting plays a big par t in a full service dining concept; it is…Eileen ChanSeptember 4, 2015
Business SenseFine Dining unique CONSIDERATIONS Specialty equipment to create a variety of taste sensations that can take a diner down…Eileen ChanSeptember 4, 2015
Business SenseFine Dining running the BACK-OF-HOUSE Following stovetops that can be appreciated just as much as the food that chefs produce…Eileen ChanSeptember 4, 2015
Business SenseFeatured Businesses personalising the “XPERIENCE” at SOFITEL SO SINGAPORE From telecommunications to hospitality, the nearly 100-year old former Eastern Extension Telegraph Company building is…Eileen ChanSeptember 4, 2015
Business SenseFeatured Businesses C’s STEAK & SEAFOOD RESTAURANT: making the best out of the meat The all wooden décor and the commanding presence of open kitchen for grilling, pizza making,…Eileen ChanSeptember 4, 2015
Business SenseFeatured Businesses DINING EXPERIENCES worthy of a 10/10 Although branding itself as Japanese fine dining, the menu showcases influences from all over the…Eileen ChanSeptember 4, 2015
Featured BusinessesFine Dining TANZINI: taking FUNDAMENTALS & being UNCONVENTIONAL While his education in food science has laid the building blocks of understanding food and…Eileen ChanSeptember 4, 2015
Business SenseVol. 12 worktops of FINEST DEGREE “A chef able to go from cooking in a fine dining restaurant to cooking in…Eileen ChanSeptember 4, 2015
Business SenseConcept & DesignConsultantFine DiningVol. 12 SYLVIE AMAR STUDIO: ELEGANCE & FUNCTION in fine dining “Decades ago in Paris, if a gentleman showed up at a fine dining occasion without…Eileen ChanSeptember 4, 2015
Business Sense from chefs to chefs: MEETING THE STANDARD OF BOCUSE d’OR If the Michelin Star is awarded by reviews of the dining community, the Bocuse d’OR…Eileen ChanSeptember 4, 2015