A common remark when it comes to the food in fine dining is “big plates,…
Eileen ChanSeptember 3, 2015
If you make a mental note each time you purchase an item, you would find…
Eileen ChanSeptember 2, 2015
HALLDE’S STAINLESS STEEL DICING GRIDS For better product durability, Hallde has made its dicing grids…
Eileen ChanAugust 26, 2015
The new thermo-circulator makes provision to cook food ala sous-vide at low temperatures without changing…
Eileen ChanAugust 26, 2015
ELECTROLUX CENTRE OF EXCELLENCE (CoE) COMES TO SINGAPORE The 150 sqm space is poised to…
Eileen ChanAugust 26, 2015
Host2015 the marketplace where excellence becomes record business figures Excellence in hospitality is the…
Eileen ChanAugust 26, 2015
Event Preview A DESTINATION FOR FOOD BUSINESS SOLUTIONS Food and Hotel Malaysia 2015 (FHM 2015)…
Eileen ChanAugust 26, 2015
THE APPLAUSE AUGURING WELL FOR 2016’S EDITION One of the highlights of the exhibition was…
Eileen ChanAugust 26, 2015
