Project ManagementSolution Provider CERTIFIED FOODSERVICE PROFESSIONAL PROGRAM (CFSP) COMES TO SINGAPORE In foodservice, it has always been about skills and experience that determines the competency of any professional;…Ian YapMarch 8, 2014
Service & MaintenanceSolution Provider Little Things Matter – Saucepan KITCHEN EFFICIENCY COMES TOGETHER WITH THE RIGHT TOOLS FOR EACH SPECIFIC TASK. BRINGING LIQUIDS TO A BOIL It…Ian YapMarch 8, 2014
Guides & IdeaService & MaintenanceSolution ProviderVol. 6 Cleaning Gas Stoves Gas stoves are still very much an important fixture in kitchens and have kept the cooking…Ian YapMarch 8, 2014
Concept & DesignConsultant Foodie Observations Eating is a pleasure for the majority out there but some take it a level higher.…Ian YapMarch 7, 2014
Concept & DesignConsultant Looking At Dining Tables 2014 Food certainly makes the world go round and each season sees new uptakes of new ingredients,…Ian YapMarch 5, 2014
Vol. 6 THINKING OF EXPANSION? Aspects to Consider Before Making Your Move Queues outside a food establishment, phone lines that are constantly ringing with people calling to make…Ian YapMarch 5, 2014
Events & TradeshowsNews Hotelex Shanghai 23 YEARS. PROOF OF A SHOW WORTH RETURNING FOR. It is evident that HOTELEX has been on the right track; its transition from a purchasing…Ian YapMarch 5, 2014
New ProductsNews HOSHIZAKI I-Fit Cube Ice Maker Series IM-130A The new I-Fit series offers capacities of 30-130kgs of daily ice production. Its organic round…Ian YapMarch 5, 2014
New ProductsNews PREMAX from HOBART Flight-Type Dishwashers PREMAX and PROFI flight-type dishwashers are “Wash without Water” that helps in cost efficiency. It features…Ian YapMarch 5, 2014
New ProductsNews Roller Grill Salamander SEM 600 PDS A salamander is useful for a Chef to brown, glaze, gratinate or keep…Ian YapMarch 5, 2014