New ProductsNewsVol. 17 The New Kid on the Block: SelfCookingCenter® XS RATIONAL launches its latest member of the SelfCookingCenter®with the power ful SelfCookingCenter®XS. This new electric…Eileen ChanJanuary 11, 2017
New ProductsNewsVol. 17 MODERN DAY KITCHEN Inspired by the ancient Japanese style of cooking Robatayaki, or often known as Robata, the…Eileen ChanJanuary 11, 2017
New ProductsNewsVol. 17 THE NEW CORE600 The new Core600 speaks a contemporary language through the Sensitive Touch Buttons (STB). The retro-lit…Eileen ChanJanuary 10, 2017
Concept & DesignConsultantVol. 17 open kitchen restaurants: BANE or ADVANTAGE? AS we move in top speed into an age of information and transparency, open kitchen…Eileen ChanJanuary 10, 2017
Concept & DesignConsultantVol. 17 FIRST thing’s FIRST There are various factors to be taken into account when a client wishes to go…Eileen ChanJanuary 10, 2017
Concept & DesignStar KitchenVol. 17 restaurants embracing OPEN KITCHENS WHY, HELLO THERE! Just in its first year, Hello! By Kitchen Mafia has already gotten…Eileen ChanJanuary 10, 2017
Concept & DesignFOODBIZ landscapeVol. 17 FOODBIZ landscape – Indonesia part 2 Following up from Part 1 in Volume 16, we go more in-depth on why Indonesia…Eileen ChanJanuary 10, 2017