Concept & DesignStar KitchenVol 18 TIMELESS-NESS in the new world The Food & Beverage industry is carved out of the many idealistic individuals, and whether…Eileen ChanMarch 15, 2017
Concept & DesignStar KitchenVol. 17 restaurants embracing OPEN KITCHENS WHY, HELLO THERE! Just in its first year, Hello! By Kitchen Mafia has already gotten…Eileen ChanJanuary 10, 2017
Business SenseFeature ArticlesFood TrucksStar KitchenVol. 11 TAKING THE STREETS of southeast asia Having established itself as a continent popular for ‘street eating’ where its people have no qualms…Katty LaiApril 28, 2015
Business SenseFeature ArticlesStar KitchenVol. 11 a HEALTHY BUSINESS Very often we hear that if you wanted to eat healthy, you have to do-it-yourself…Katty LaiApril 27, 2015
Business SenseFeature ArticlesStar KitchenVol. 10 REIMAGINING chinese cuisine Although we mentioned earlier that many Chinese dishes are cooked ala minute over high heat; there…Ian YapFebruary 9, 2015
Business SenseFeature ArticlesFeatured BusinessesStar KitchenVol. 10 SASAZU: asian cuisine in PRAGUE Shahaf Shabtay,inspired by Asianfood and wayof life. Unwinding to National Geographic’s lifestyle channel one night that…Ian YapFebruary 9, 2015
Concept & DesignStar Kitchen ENHANCING EXPERIENCES, creating newness & improving efficiency There is so much to say about modern culinary equipment and the multitude of things it…Ian YapSeptember 29, 2014
Concept & DesignFeature ArticlesStar KitchenVol.7 food waste management-THE DAILY HABITS In the modern world, eating out has become a lifestyle in many communities. Although a positive…Pejai MohamadJuly 1, 2014
Concept & DesignStar Kitchen CKP project GALLERIES Creating a unique yet practical window to a kitchen. Take a tour of CKP’s projects.…Pejai MohamadNovember 17, 2012