culinary THEMES for 2013

In Feature Articles, Vol. 2

220915113071233Welcome 2013!! A new year brings new trends, new ideas and new flavours to the fore! Instead of showing an on-going trend, MISE EN PLACE is taking you on a warp speed trip of what’s in our calendar around the world and a glimpse of trends in the culinary world.

Let’s look at “What’s HOT 2013 Chef Survey” by The National Restaurant Association in USA. 1,800 chefs from the American Culinary Federation were interviewed on what they think will be hot for food, cuisines and culinary themes in 2013.

How far or accurate will these themes apply to our market here in Asia? Chefs, game on.

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DSC_0313ABOUT THE NATIONAL RESTAURANT ASSOCIATION
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 970,000 restaurant and foodservice outlets and a workforce of nearly 13 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. For more information, visit Restaurant.org

ABOUT THE AMERICAN CULINARY FEDERATION
The American Culinary Federation, Inc., established in 1929, is the premier professional organization for culinarians in North America.. Find ACF on Facebook at http://www.facebook.com/ACFChefs and on Twitter@ACFChefs

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Pejai Mohamadculinary THEMES for 2013