Asian KitchensBusiness SenseVol. 26 what makes JAPANESE CUISINES JAPANESE? "Like a kaleidoscope, Japanese cuisine is attractive on many levels. It has been praised overseas…Eileen ChanMay 20, 2019
Asian KitchensBusiness SenseVol. 26 XENRI: cultivating a PASSION FOR KAISEKI Xenri is a unique Japanese restaurant serving kaiseki, located in the Old Klang Road of…Eileen ChanMay 20, 2019
Asian KitchensBusiness SenseVol. 26 IPPUDO: transforming THE RAMEN BUSINESS IPPUDO, a ramen restaurant with more than 250 stores worldwide, is one Japanese restaurant chain…Eileen ChanMay 20, 2019
Asian KitchensBusiness SenseVol. 26 SHOUKOUWA: offerings of AUTHENTICITY Named as an oasis of stillness, serenity and harmony, Shoukouwa Sushi Restaurant was launched by…Eileen ChanMay 20, 2019
Equipment & Manufacturerget to know your EQUIPMENTVol. 26 EFFICIENCY: confessions from THE F&B WORLD We had much to learn about the Japanese food culture and Japanese restaurants, especially when…Eileen ChanMay 20, 2019
Guides & IdeaSolution ProviderVol. 26 REIGNITING THE SPARK in your RESTAURANT STAFF As a restaurant owner or manager in a highly competitive F&B industry, growing a successful…Eileen ChanMay 20, 2019