TECNOINOX: GROWTH COMES from SMALL BEGINNINGS

Eileen Chan Equipment & Manufacturer, Manufacturer, Vol 28 February 20, 2020
revamping TRADITIONAL COFFEE SHOPS

Eileen Chan Business Sense, Vol 28 February 21, 2020
back to asia: WHAT’S ITALIAN, REALLY?

Eileen Chan Business Sense, Vol 28 February 20, 2020
FOODBIZ landscape – North India

Eileen Chan Concept & Design, FOODBIZ landscape, Vol 28 February 21, 2020

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SUSTAINABILITY in the face of ADVERSITY April 27, 2020
TAP IT RIGHT & it makes all the DIFFERENCE! April 9, 2020
KitchenConnect – How it works April 7, 2020
Staying clean… making every 20 seconds effective! April 1, 2020
food delivery: Saviour in Disguise April 1, 2020

MISE EN PLACE

(French pronunciation: [mi zɑ̃ ˈplas])
A term in professional kitchens for "everything prepared and in its place" - reflecting the importance of having the right information with the right tools.

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