Little Things MatterNews little things MATTER – WEIGHING SCALE The importance of weighing ingredients has been recognised a long time ago as too much or…Ian YapOctober 1, 2014
Service & MaintenanceSolution Provider dosing for GREASE TRAPS Example of an ADU installation for an undercounter grease trap The unsavoury task of grease…Ian YapOctober 1, 2014
Project ManagementSolution Provider ALPHA CATERING EQUIPMENT – the STARTING POINT for food business Terry Peikos continuing a strong heritage Alpha - a synonym for “first”, “beginning” or numerically “one”…Ian YapOctober 1, 2014
Feature ArticlesProject ManagementSolution ProviderVol. 8 bringing BEHIND-THE-SCENES to the fore For students in the culinary arts or hospitality, they would most likely have had to execute…Ian YapSeptember 30, 2014
Equipment & ManufacturerManufacturer VORWERK – compact thermomix, UNENDING POSSIBILITIES “By concentrating operations in a single container, the Thermomix can follow a recipe from A to…Ian YapSeptember 30, 2014
Equipment & ManufacturerManufacturer ELECTROLUX – engaging & equipping the PROFESSIONALS Axel Wenner-Gren No stranger to many commercial kitchens around the world, its brand manifesto “Thinking Of…Ian YapSeptember 30, 2014
Equipment & ManufacturerHot hot EQUIPMENT – sous-vide machine Also referred to as water baths or water oven, sous vide basically means “under vacuum” in…Ian YapSeptember 30, 2014
Equipment & ManufacturerHot hot EQUIPMENT – rotating rack oven Bakeries that bake a variety of items would consider a large unit such as this because…Ian YapSeptember 30, 2014
Equipment & ManufacturerFeature ArticlesVol. 8 forwarding PRODUCTIVITY & SPEED Earlier in Concept & Design, we took a trip back to the origins of food preparation…Ian YapSeptember 30, 2014