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BEER FROM “BOTTOM UP” with REVERSE TAP

In New Products, News, Vol. 16

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Contrary to the conventional method of pouring beer from the tap, the company NPC Co of Korea has made dispensing draft beer the other way round. Beer is discharged from the bottom which is easy-to-operate as the bar tender does not need to angle the glass and control the dispensing; reducing chances of excess foam spillage. It fills the cup quicker than a regular tap and going “hands-free”means a server is free to tend to more customers. With a LCD screen and the innovative beer serving method to attract customers, operators can also use it as a centrepiece for customers to experience “pouring”their own beer. The dispenser will require the use of specially designed cups.

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www.reversetap.com

Eileen ChanBEER FROM “BOTTOM UP” with REVERSE TAP