Business SenseVol. 22 catering to EXPECTATIONS Preparing a meal to paying customers seems easy enough and it is common sense for…Elvin LimJuly 13, 2018
Business SenseVol. 22 bringing your kitchen to the diners: THE CATERING SEGMENT After all, it is rather impractical to think that your ability to serve a gala…Elvin LimJuly 12, 2018
Bar & BeveragesBusiness SenseCafe Culture Pt 1Vol 21 COFFEE, TEA and COMPANY? You have had breakfast, lunch and are anticipating dinner.. yet the interval between lunch and…Eileen ChanJune 4, 2018
Bar & BeveragesBusiness SenseVol 21 setting the TEATIME SCENE The mention of having high-tea often conjures up lighthearted jokes about scones and drinking tea…Eileen ChanJune 4, 2018
Bar & BeveragesBusiness SenseVol 21 afternoon tea – THE QUEEN’S WAY? Did you know that sticking out your pinkie when holding your teacup is rude? It…Eileen ChanJune 4, 2018
Asian KitchensBusiness SenseVol 21 NATIONAL KITCHEN by VIOLET OON SINGAPORE: a “NYONYA” touch to high-tea If scones are automatically equated to being the essence of an English High-Tea, why can’t…Eileen ChanJune 4, 2018
Asian KitchensBusiness SenseVol 21 TWG TEA: crafting tea experiences for the WORLD’S LANGUAGES When it comes to tea, there is no “right way” for the man in Dubai…Eileen ChanJune 4, 2018
Asian KitchensBusiness SenseVol 21 PEACOCK LOUNGE: redefining the HIGH TEA CULTURE As one of the world’s biggest tea producers, tea drinking has assimilated into the daily…Eileen ChanJune 4, 2018
Asian KitchensBusiness SenseVol 21 ICONIC AFTERNOON TEA at THE LOBBY “Afternoon Tea is an indulgence, a moment to sit back and relax, catch up with…Eileen ChanJune 4, 2018
Asian KitchensBusiness SenseVol 21 THE ORCHID CONSERVATORY: a MAJESTIC TEA TIME with nature Situated in the city centre, surrounded by buildings and transportation infrastructure, stands a visually arresting…Eileen ChanJune 4, 2018