Following its previous success, the Food Hotel Tourism Bali 2014 exhibition returned to Bali Nusa…
Pejai MohamadJune 11, 2014
It is evident that HOTELEX has been on the right track; its transition from a purchasing…
Ian YapMarch 5, 2014
IM-130A The new I-Fit series offers capacities of 30-130kgs of daily ice production. Its organic round…
Ian YapMarch 5, 2014
PREMAX and PROFI flight-type dishwashers are “Wash without Water” that helps in cost efficiency. It features…
Ian YapMarch 5, 2014
SEM 600 PDS A salamander is useful for a Chef to brown, glaze, gratinate or keep…
Ian YapMarch 5, 2014
Setting up or even the maintenance of a commercial kitchen is a continuous process with new…
Ian YapMarch 5, 2014
CONTINUES TO BE THE PINNACLE EVENT THAT SERVES THE REGIONAL FOOD AND HOSPITALITY INDUSTRIES. Singapore,…
Ian YapMarch 5, 2014
Located at Subang Hi-Tech Industrial Park, the blue signage of Halton is a prominent sight…
Ian YapMarch 4, 2014
