Setting up or even the maintenance of a commercial kitchen is a continuous process with new technologies and concepts being constantly introduced. This is why trade shows and exhibitions are important for both suppliers and customers to meet and seek ways to improve the way foodservice establishments are operated.
For some visitors, they already know what to look for. Is it time for the kitchen to upgrade its food preparation equipment? Then the Hallde booth can meet the need. Of course, there are the many types of food preparation, beverage dispensing and cooking equipment that you might require according to the cuisine served at your establishment. Look out for a wide range of equipment offered by Manitowoc Foodservice or source from F&B Equipment Sdn. Bhd. and Simplex Group for diversity of brands.
If you’re looking to keep raw or cooked foods fresh and in an optimum environment, the cold workhorses are what you need. Find the right chilling and freezing solution for your specifications with Hoshizaki and Fridgemaker. Meanwhile, look for Irinox for storing cooked foods in either blast chillers or shock freezers.
Cleanliness is paramount and to enable your stewarding team to work better, warewashing equipment has paved the way for greater volume of wash; especially in large scale establishments. Understand the technology of automated warewashing with Hobart, Meiko and Winterhalter. Perhaps you have a vision of your future commercial kitchen. Look out for solution providers such as Fabristeel and Continental who can be your partners in realising the dream with its complete services that include concept and facility design, equipment requirements, equipment supply and fabrication together with its partnerships with globally recognised brands. Or want to start a small business in F&B? Think about concessions and drop by NARON (Newvos Sdn. Bhd.) to learn more.
Equipment and business knowledge go together; so don’t forget to pick up a copy of Mise En Place. With so many segments seeking your attention at Asia’s must-go event for the foodservice industry, you can utilise this handy floor plan and make your time count at FHA2014!
