Concept & DesignConsultantFeature ArticlesVol.7 PAR SYNERGY – the DYNAMICS of being on par “We shall ensure that the advice and recommendations we present are based upon our findings, analysis…Ian YapJuly 1, 2014
Concept & Design food waste management -TECHNOLOGY’S EDGE Although kitchens adopt daily good practices, the amount of waste is still increasing. One of the…Ian YapJuly 1, 2014
Business SenseConcession Concessions of Success In addition, we went out around our homeground in Malaysia to take a look at…Ian YapMarch 11, 2014
Concession The Business of Concession Stands Little stalls stationed by the roadside, at fairgrounds or in shopping malls, even those that are…Ian YapMarch 10, 2014
ColdEquipment & Manufacturer blast chiller Blast chilling means bringing cooked foods’ temperature to a safe temperature that prevents bacterial growth and…Ian YapMarch 10, 2014
Equipment & ManufacturerHot induction cooker For more comfortable kitchens, businesses are making induction cooking an alternative to high heat. Induction cook…Ian YapMarch 10, 2014
Equipment & ManufacturerManufacturer Roller Grill – making it big with small equipment Factory of Roller Grill International, Bonneval, France At quick glance, tools used at concessionary stalls…Ian YapMarch 10, 2014
Equipment & ManufacturerManufacturer There’s Art in Fridge Making Headquarters in Johor Bahru The company started by Robin’s grandfather While we don’t mean it…Ian YapMarch 8, 2014
Project ManagementSolution Provider The Essentials of Concessions The Newvos team at FoodHotelMalaysia 2013 Raw ingredients - popcorn is easy to make! In…Ian YapMarch 8, 2014