Equipment & ManufacturerFeature ArticlesVol. 8 forwarding PRODUCTIVITY & SPEED Earlier in Concept & Design, we took a trip back to the origins of food preparation…Ian YapSeptember 30, 2014
Equipment & ManufacturerFeature ArticlesManufacturerVol.7 MEIKO – “MISSION M” – going beyond EFFICIENT warewashing Yellow lines depict the sprawling area of Meiko’s operations Service for the day is over.…Ian YapJuly 2, 2014
Equipment & ManufacturerFeature ArticlesManufacturerVol.7 HALLDE – SPEED, PRECISION & PERFECT CUTS Visionary butter portioning machine A chef’s knife skills is undeniably vital but in certain situations,…Ian YapJuly 2, 2014
Equipment & ManufacturerHot braising pans Large scale commercial kitchens cannot do without a high capacity equipment to save on labour, time…Ian YapJuly 2, 2014
Equipment & ManufacturerManufacturer an edge with NSF CERTIFICATION NSF International’s headquarters in Michigan, USA Operating in an environment where food safety is nonnegotiable, foodservice…Ian YapJuly 2, 2014
ColdEquipment & Manufacturer blast chiller Blast chilling means bringing cooked foods’ temperature to a safe temperature that prevents bacterial growth and…Ian YapMarch 10, 2014
Equipment & ManufacturerHot induction cooker For more comfortable kitchens, businesses are making induction cooking an alternative to high heat. Induction cook…Ian YapMarch 10, 2014
Equipment & ManufacturerManufacturer Roller Grill – making it big with small equipment Factory of Roller Grill International, Bonneval, France At quick glance, tools used at concessionary stalls…Ian YapMarch 10, 2014
Equipment & ManufacturerManufacturer There’s Art in Fridge Making Headquarters in Johor Bahru The company started by Robin’s grandfather While we don’t mean it…Ian YapMarch 8, 2014
Equipment & ManufacturerManufacturer TOOLS OF THE TRADE, made to fit for each chef High volume food production made easy Success is hardly ever a one-man show and it…Ian YapDecember 13, 2013