Equipment & ManufacturerManufacturerVol. 12 CONSISTENCY a rational (e)aim in every kitchen Mains : Crispy chicken / steamed vegetables / roasted potatoes To serve : 200 guests…Eileen ChanSeptember 10, 2015
EATSSENTIALSVol. 12 FINE DINING: setting to match the EXPERIENCE Table setting plays a big par t in a full service dining concept; it is…Eileen ChanSeptember 4, 2015
Business SenseVol. 12 worktops of FINEST DEGREE “A chef able to go from cooking in a fine dining restaurant to cooking in…Eileen ChanSeptember 4, 2015
Business SenseConcept & DesignConsultantFine DiningVol. 12 SYLVIE AMAR STUDIO: ELEGANCE & FUNCTION in fine dining “Decades ago in Paris, if a gentleman showed up at a fine dining occasion without…Eileen ChanSeptember 4, 2015
Business SenseVol. 12 take your time… and FINE DINE A common remark when it comes to the food in fine dining is “big plates,…Eileen ChanSeptember 3, 2015
Feature ArticlesProject ManagementSolution ProviderVol. 11 SIA HUAT: where no tool is OUT OF PLACE One of the first things you receive when you register in culinary school is a…Katty LaiApril 30, 2015